Sugar maple syrup12/9/2023 ![]() Brush maple syrup onto chicken, pork and seafood before baking or grilling for a sweet glaze.In cocktails, maple syrup goes especially well with brown liquors, such as whisky and bourbon.Carrot Cake with Maple Cream Cheese Icing Maple Berry Parfait ![]() Drizzle maple syrup on yogourt at breakfast, or blend it with cream cheese for a delicious icing. Mix maple syrup with melted butter for a variation on caramel corn, or fold it into whipped cream to make a decadent pancake topper. Turn your favourite dairy products into flavourful sweets.Maple Roasted Pears with Bourbon Cream Sauce Grilled Plums with Yogourt & Spiced Maple Syrup Enhance fruit’s natural sugars by brushing a small amount of maple syrup on pears, plums and peaches before grilling.A little goes a long way-try it with fruits, vegetables, meat or dairy, or as a sweet swap for the sugar and honey in drinks and desserts. It can even be substituted for molasses in recipes at a one-to-one ratio.Īlthough maple syrup is a beloved breakfast treat, its signature flavour adds depth to any dish, sweet or savoury, at any time of day. Very Dark, Strong Taste: The last harvest of the season, this syrup is thick and gooey with intense maple flavour.Dark, Robust Taste: This darker syrup is good for those who like strong maple flavour at breakfast time.Amber, Rich Taste: Your classic pancake topper also makes a pleasing addition to grilled salmon.Golden, Delicate Taste: The first harvest of the season, it has a subtle maple flavour.3 has been changed to Canada Grade A with a much simpler classification by colour and flavour, as follows. Have you found yourself reaching for maple syrup at the grocery store, only to discover there are different kinds? You’re not alone. Instead, it can be made anywhere, at any time of year, usually with a combination of sweeteners and artificial maple flavour. ![]() This equally sweet product is easier to produce, as it doesn’t rely on a long, cold winter followed by a spring thaw to get sap flowing. Because of the slow and work-intensive production process, maple syrup tends to cost more than its pantry cousin, table syrup. It takes approximately 40 litres of sap to make just one litre of maple syrup. Here’s your guide to understanding, buying and cooking with this Canadian staple. Another constant: maple syrup’s delicious versatility. The basic process of converting maple sap to maple syrup hasn’t changed for centuries. Travel back in time 200 years, and the scene is similar. Next it is boiled in a nearby sugar shack, evaporating the excess water until it yields thick, sweet maple syrup: Canada’s liquid gold. Encouraged by the warmth of the spring sun, these trees release clear, watery juice that slowly trickles from the spouts, dripping into a bucket or flowing through a modern system of interconnected pipes. While other maples can be tapped, the sugar maple-Canada’s national tree-produces by far the sweetest sap. ![]() Working among thickets of sugar maples are busy syrup producers, monitoring spigots, or large taps, driven deep into the trees’ trunks. While the ground is still frozen in early spring, Canadian maple syrup production kicks into high gear.
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